Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 257.1
Total Fat 11.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.2 g
Cholesterol 0.0 mg
Sodium 190.9 mg
Potassium 309.2 mg
Total Carbohydrate 33.6 g
Dietary Fiber 7.5 g
Sugars 0.1 g
Protein 6.4 g
Vitamin A 10.9 %
Vitamin B-12 0.0 %
Vitamin B-6 19.7 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 4.4 %
Copper 10.8 %
Folate 15.4 %
Iron 10.4 %
Magnesium 16.3 %
Manganese 56.1 %
Niacin 7.4 %
Pantothenic Acid 5.4 %
Phosphorus 13.8 %
Riboflavin 3.7 %
Selenium 3.2 %
Thiamin 6.1 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in NY Times Recipes for Health Bulgur and Chickpea Salad with Mint and Parsley


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of NY Times Recipes for Health Bulgur and Chickpea Salad with Mint and Parsley

95 calories of Olive Oil, (0.05 cup)

81 calories of Bulgur, dry, (0.17 cup)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

2 calories of Lemon juice, (0.04 cup)

2 calories of Parsley, (0.08 cup)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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