Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 153.7
Total Fat 9.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 494.9 mg
Potassium 678.1 mg
Total Carbohydrate 16.7 g
Dietary Fiber 2.4 g
Sugars 9.5 g
Protein 2.7 g
Vitamin A 24.9 %
Vitamin B-12 0.0 %
Vitamin B-6 17.1 %
Vitamin C 91.6 %
Vitamin D 0.0 %
Vitamin E 15.6 %
Calcium 3.8 %
Copper 10.3 %
Folate 14.8 %
Iron 7.4 %
Magnesium 9.3 %
Manganese 14.5 %
Niacin 8.5 %
Pantothenic Acid 7.5 %
Phosphorus 6.9 %
Riboflavin 6.2 %
Selenium 1.5 %
Thiamin 10.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chunky Gazapcho

View the full Chunky Gazapcho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chunky Gazapcho

76 calories of Olive Oil, (0.04 cup)

30 calories of Tomato juice, with salt added, (5.75 fl oz)

10 calories of balsamic vinegar, (1 tablespoon)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Cucumber (peeled), (0.13 large (8-1/4" long))

1 calories of Garlic, (0.25 clove)

0 calories of Hot Pepper Sauce, (0.03 tsp)


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