Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 155.6
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 831.9 mg
Potassium 627.6 mg
Total Carbohydrate 31.4 g
Dietary Fiber 7.8 g
Sugars 3.1 g
Protein 7.5 g
Vitamin A 21.8 %
Vitamin B-12 0.0 %
Vitamin B-6 21.6 %
Vitamin C 38.0 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 5.9 %
Copper 15.7 %
Folate 24.7 %
Iron 14.6 %
Magnesium 15.1 %
Manganese 32.0 %
Niacin 9.0 %
Pantothenic Acid 6.6 %
Phosphorus 14.3 %
Riboflavin 8.6 %
Selenium 3.5 %
Thiamin 10.9 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

30 calories of Beans, black, (0.13 cup)

28 calories of Beans, red kidney, (0.13 cup)

20 calories of Tomato Sauce, (0.25 cup)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

9 calories of Tomatoes, red, ripe, canned, with green chilies, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Garlic, (0.38 cloves)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)


No nutrition or calorie comments found.