Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 33.3
Total Fat 2.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 7.8 mg
Sodium 86.7 mg
Potassium 11.8 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 2.9 g
Vitamin A 1.2 %
Vitamin B-12 1.6 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 8.7 %
Copper 0.2 %
Folate 0.3 %
Iron 0.3 %
Magnesium 0.9 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.3 %
Phosphorus 6.0 %
Riboflavin 2.1 %
Selenium 2.8 %
Thiamin 0.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dan's 4-cheese pasta filling

View the full Dan's 4-cheese pasta filling Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dan's 4-cheese pasta filling

14 calories of Romano Cheese, (0.13 oz)

9 calories of Mozzarella Cheese, part skim milk, (0.13 oz)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

5 calories of Ricotta Cheese, part skim milk, (0.13 oz)


Nutrition & Calorie Comments  

It's low carb because the recipe is for the cheese filling. It is up to you which type of pasta (Whole wheat, Low carb, ect.) you place the filling into. Very tasty though! Can't wait to try my cooking skills with stuffed ravioli and this filling next!
How is this a low carb recipe with the cheese being stuffed into pasta?