Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 311.3
Total Fat 11.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 110.7 mg
Potassium 295.4 mg
Total Carbohydrate 38.2 g
Dietary Fiber 8.1 g
Sugars 3.7 g
Protein 13.9 g
Vitamin A 35.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 41.9 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 5.0 %
Copper 5.6 %
Folate 7.1 %
Iron 9.9 %
Magnesium 5.4 %
Manganese 15.7 %
Niacin 6.8 %
Pantothenic Acid 1.6 %
Phosphorus 5.7 %
Riboflavin 5.0 %
Selenium 4.1 %
Thiamin 10.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Edamame-Oat Salad

View the full Edamame-Oat Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Edamame-Oat Salad

150 calories of Edamame, Shelled, Frozen, (0.75 cup)

64 calories of Raisins, (0.50 small box (1.5 oz))

60 calories of Olive Oil, (0.50 tbsp)

18 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.06 cup, dry, yields)

7 calories of Orange Juice, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Cider Vinegar, (0.50 tbsp)


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