Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 123.1
Total Fat 8.5 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 47.7 mg
Sodium 20.5 mg
Potassium 35.3 mg
Total Carbohydrate 11.0 g
Dietary Fiber 0.2 g
Sugars 8.9 g
Protein 1.4 g
Vitamin A 6.7 %
Vitamin B-12 1.6 %
Vitamin B-6 1.1 %
Vitamin C 1.7 %
Vitamin D 0.8 %
Vitamin E 1.2 %
Calcium 1.8 %
Copper 0.4 %
Folate 1.2 %
Iron 1.1 %
Magnesium 1.3 %
Manganese 0.7 %
Niacin 0.5 %
Pantothenic Acid 1.3 %
Phosphorus 2.9 %
Riboflavin 3.4 %
Selenium 3.8 %
Thiamin 1.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Cornmeal Cake

View the full Lemon Cornmeal Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Cornmeal Cake

65 calories of Butter, unsalted, (0.04 cup)

30 calories of Granulated Sugar, (0.04 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Yellow Cornmeal, (0.02 cup)

4 calories of Buttermilk, lowfat, (0.04 cup)

0 calories of Lemon Juice, (0.04 lemon yields)


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