Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 260.7
Total Fat 10.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 345.5 mg
Potassium 295.5 mg
Total Carbohydrate 38.4 g
Dietary Fiber 9.4 g
Sugars 8.7 g
Protein 10.3 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 29.7 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 4.1 %
Copper 7.6 %
Folate 19.3 %
Iron 12.2 %
Magnesium 9.9 %
Manganese 14.7 %
Niacin 3.6 %
Pantothenic Acid 3.3 %
Phosphorus 10.4 %
Riboflavin 5.0 %
Selenium 2.2 %
Thiamin 9.1 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

76 calories of Olive Oil, (0.04 cup)

53 calories of garbonzo beans, (0.33 cup)

39 calories of Beans, black, (0.17 cup)

37 calories of Beans, red kidney, (0.17 cup)

16 calories of Granulated Sugar, (1 tsp)

13 calories of balsamic vinegar, (1.33 tablespoon)

13 calories of Sweet Corn, Canned, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

1 calories of Mustard seed, yellow, (0.08 tsp)

1 calories of Garlic, (0.17 clove)

1 calories of Celery seed, (0.08 tsp)


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