Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 61.4
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 25.6 mg
Potassium 188.8 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.2 g
Sugars 0.3 g
Protein 1.2 g
Vitamin A 2.8 %
Vitamin B-12 0.1 %
Vitamin B-6 5.6 %
Vitamin C 64.4 %
Vitamin D 2.7 %
Vitamin E 3.2 %
Calcium 1.5 %
Copper 5.0 %
Folate 4.4 %
Iron 2.0 %
Magnesium 2.3 %
Manganese 5.6 %
Niacin 4.3 %
Pantothenic Acid 3.3 %
Phosphorus 3.3 %
Riboflavin 4.7 %
Selenium 2.5 %
Thiamin 2.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Sauce for Pasta

View the full Tomato Sauce for Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Sauce for Pasta

36 calories of Olive Oil, (0.30 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

3 calories of Red Ripe Tomatoes, (0.10 medium whole (2-3/5" dia))

1 calories of Garlic, (0.30 cloves)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

0 calories of Basil, (0.50 leaves)

0 calories of Pepper, black, (0.10 dash)

0 calories of Salt, (0.10 dash)


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