Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 114.1
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 666.3 mg
Potassium 753.8 mg
Total Carbohydrate 17.6 g
Dietary Fiber 3.2 g
Sugars 6.7 g
Protein 3.0 g
Vitamin A 59.0 %
Vitamin B-12 0.0 %
Vitamin B-6 19.9 %
Vitamin C 177.7 %
Vitamin D 0.0 %
Vitamin E 13.7 %
Calcium 4.1 %
Copper 11.3 %
Folate 16.7 %
Iron 9.7 %
Magnesium 10.2 %
Manganese 17.6 %
Niacin 10.2 %
Pantothenic Acid 7.6 %
Phosphorus 7.4 %
Riboflavin 7.5 %
Selenium 1.6 %
Thiamin 11.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Gazpacho by Vicki

View the full Easy Gazpacho by Vicki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Gazpacho by Vicki

39 calories of Olive Oil, (0.33 tbsp)

28 calories of Tomato juice, without salt added, (0.67 cup)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Balsamic Vinegar, (0.50 tbsp)

3 calories of Scallions, raw, (0.08 cup, chopped)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Kosher Salt, Morton Coarse , (0.33 tsp)


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