Mushroom Marsala Recipes

To make a dairy free version of my chicken and mushroom over rice I had to replace the can of Cream of Mushroom. I came up with this and we actually like it better. Cooking from whole ingredients is always the goal for me

I created this as a birthday dinner for my husband and myself - we share the same birthday and love hearty stews. Excellent served over noodles with just a bright green vegetable alongside.

Delicious sauce for chicken

Mushroom and Gnocchi Marsala

This is a savory restaurant-style sauce that I serve with sauteed or baked chicken breasts.

http://sproutedbeans.wordpress.com/2007/12
/10/mushroom-marsala/

A topping for meat or pasta (not included in recipe calculation)

Smitten Kitchen Marsala Pasta Bake w/ Chicken

quick and easy casserole

Pork medallions in a mushroom marsala w/ warm red potatoes

Use low sodium chicken broth to reduce the sodium count. You can make it non-alcoholic by substituting 1-2 tablespoons balsamic vinegar and 2 tablespoons additional broth for the wine.

You can make the "kick" as hot as you want by adding more spices.

I was looking for a veggie alternative to use on my wraps.

This is also really good with olive oil and yogurt spread split evenly.

I crossed a traditional "Chicken Marsala" with an old favorite from my childhood: Pork chops cooked in Golden Mushroom soup

Season chicken with salt and pepper. Brown chicken in olive oil, remove from pan. Add mushrooms and onions and saute until soft. Sprinkle with a little table salt and pepper. Add butter to pan and stir for about 1 minute. Stir in broth, wine and tarragon. Simmer for about 5 minutes until thickened. Serve with rice or noodles.

Super Yum!

Great served with a chicken cutlet!

If you love traditional Spinach salad, you will love this recipe! I use Blue Cheese as dressing but you can adjust to fit any preference.