Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 196.6
Total Fat 1.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 3.8 mg
Sodium 284.1 mg
Potassium 259.3 mg
Total Carbohydrate 38.7 g
Dietary Fiber 6.2 g
Sugars 2.8 g
Protein 9.1 g
Vitamin A 32.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 84.4 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 7.9 %
Copper 8.2 %
Folate 21.9 %
Iron 9.5 %
Magnesium 9.3 %
Manganese 55.8 %
Niacin 4.6 %
Pantothenic Acid 7.7 %
Phosphorus 11.5 %
Riboflavin 7.5 %
Selenium 27.7 %
Thiamin 8.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Green" Mac & Cheese

View the full "Green" Mac & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Green" Mac & Cheese

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

83 calories of Velveeta 1/2 the fat, (0.25 cup)

27 calories of Broccoli, cooked, (0.50 cup, chopped)


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