Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 317.4 | Total Fat | 22.4 g |
---|---|
Saturated Fat | 11.6 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 6.9 g |
Cholesterol | 356.3 mg |
Sodium | 515.1 mg |
Potassium | 480.5 mg |
Total Carbohydrate | 7.1 g |
Dietary Fiber | 1.7 g |
Sugars | 0.4 g |
Protein | 22.7 g |
Vitamin A | 96.5 % | Vitamin B-12 | 23.3 % |
---|---|
Vitamin B-6 | 13.4 % |
Vitamin C | 27.3 % |
Vitamin D | 10.2 % |
Vitamin E | 8.4 % |
Calcium | 42.5 % |
Copper | 7.5 % |
Folate | 21.6 % |
Iron | 14.2 % |
Magnesium | 14.6 % |
Manganese | 18.2 % |
Niacin | 3.8 % |
Pantothenic Acid | 13.8 % |
Phosphorus | 39.8 % |
Riboflavin | 35.8 % |
Selenium | 43.8 % |
Thiamin | 7.1 % |
Zinc | 17.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini Garden Casserole
View the full Zucchini Garden Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini Garden Casserole
153 calories of Provolone Cheese, (0.33 cup, diced)
108 calories of Egg, fresh, whole, raw, (1.50 large)
24 calories of Butter, salted, (0.67 pat (1" sq, 1/3" high))
13 calories of Red Ripe Tomatoes, (0.50 tomato)
8 calories of Spinach, canned, (0.17 cup)
3 calories of Garlic, (0.83 tsp)
3 calories of Zucchini, baby, (1.17 medium)
Calories per serving of Zucchini Garden Casserole
153 calories of Provolone Cheese, (0.33 cup, diced)
108 calories of Egg, fresh, whole, raw, (1.50 large)
24 calories of Butter, salted, (0.67 pat (1" sq, 1/3" high))
13 calories of Red Ripe Tomatoes, (0.50 tomato)
8 calories of Spinach, canned, (0.17 cup)
3 calories of Garlic, (0.83 tsp)
3 calories of Zucchini, baby, (1.17 medium)
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