Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 231.7
Total Fat 6.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.2 g
Cholesterol 61.6 mg
Sodium 453.8 mg
Potassium 462.9 mg
Total Carbohydrate 14.8 g
Dietary Fiber 0.6 g
Sugars 5.5 g
Protein 22.3 g
Vitamin A 5.8 %
Vitamin B-12 35.6 %
Vitamin B-6 12.5 %
Vitamin C 38.5 %
Vitamin D 0.2 %
Vitamin E 9.0 %
Calcium 3.1 %
Copper 3.9 %
Folate 10.2 %
Iron 6.9 %
Magnesium 15.8 %
Manganese 13.5 %
Niacin 13.4 %
Pantothenic Acid 6.7 %
Phosphorus 27.0 %
Riboflavin 9.8 %
Selenium 75.9 %
Thiamin 14.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Flounder with Orange-Shallot Sauce

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Flounder with Orange-Shallot Sauce

99 calories of Flounder (fish), (3 oz)

36 calories of Flour, white, (0.08 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

27 calories of Orange Juice, (0.25 cup)

20 calories of White Wine, (1 fl oz)

13 calories of Butter, salted, (0.13 tbsp)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Salt, (0.13 tsp)


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