Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 159.7
Total Fat 2.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 47.5 mg
Sodium 248.4 mg
Potassium 422.5 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.9 g
Sugars 0.0 g
Protein 31.6 g
Vitamin A 7.4 %
Vitamin B-12 16.7 %
Vitamin B-6 15.8 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.6 %
Copper 4.0 %
Folate 5.8 %
Iron 7.6 %
Magnesium 10.5 %
Manganese 12.1 %
Niacin 17.7 %
Pantothenic Acid 2.5 %
Phosphorus 17.8 %
Riboflavin 3.7 %
Selenium 36.4 %
Thiamin 4.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pangat

View the full pangat Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pangat

106 calories of Tilapia (3.5 oz or 99.2g), (2.94 oz)

72 calories of Haddock (fish), (2.94 oz)

11 calories of Red Ripe Tomatoes, (0.42 medium whole (2-3/5" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Lemon grass (citronella), fresh, (0.04 cup)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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