Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 255.4
Total Fat 4.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 140.5 mg
Sodium 1,462.0 mg
Potassium 492.3 mg
Total Carbohydrate 31.0 g
Dietary Fiber 4.2 g
Sugars 2.1 g
Protein 22.7 g
Vitamin A 41.2 %
Vitamin B-12 8.0 %
Vitamin B-6 32.7 %
Vitamin C 49.8 %
Vitamin D 4.9 %
Vitamin E 5.2 %
Calcium 5.4 %
Copper 10.4 %
Folate 19.0 %
Iron 13.3 %
Magnesium 21.6 %
Manganese 66.6 %
Niacin 46.8 %
Pantothenic Acid 16.6 %
Phosphorus 31.5 %
Riboflavin 19.8 %
Selenium 28.7 %
Thiamin 16.3 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fried Rice

View the full Chicken Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fried Rice

109 calories of Brown Rice, medium grain, (0.50 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

36 calories of Egg, fresh, whole, raw, (0.50 large)

14 calories of Peas, frozen, (0.13 cup)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

13 calories of Soy Sauce, (1.50 tbsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Baby Carrots, raw, (0.50 medium)


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