Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 46.6 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 3.9 mg |
| Sodium | 276.1 mg |
| Potassium | 317.6 mg |
| Total Carbohydrate | 5.2 g |
| Dietary Fiber | 1.8 g |
| Sugars | 2.1 g |
| Protein | 3.8 g |
| Vitamin A | 27.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.5 % |
| Vitamin C | 10.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 6.5 % |
| Copper | 5.5 % |
| Folate | 5.3 % |
| Iron | 2.7 % |
| Magnesium | 6.9 % |
| Manganese | 12.1 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 5.1 % |
| Riboflavin | 3.1 % |
| Selenium | 0.6 % |
| Thiamin | 3.5 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini Parmesean Bake
View the full Zucchini Parmesean Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini Parmesean Bake
19 calories of Zucchini, (0.67 cup, sliced)
19 calories of 4C Grated Parmesan Cheese, (0.75 tbsp)
6 calories of Egg white, fresh, (0.33 large)
1 calories of Garlic, (0.33 clove)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Zucchini Parmesean Bake
19 calories of Zucchini, (0.67 cup, sliced)
19 calories of 4C Grated Parmesan Cheese, (0.75 tbsp)
6 calories of Egg white, fresh, (0.33 large)
1 calories of Garlic, (0.33 clove)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.08 tsp)
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