Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 172.6
Total Fat 4.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.3 g
Cholesterol 36.3 mg
Sodium 182.9 mg
Potassium 80.3 mg
Total Carbohydrate 29.9 g
Dietary Fiber 1.1 g
Sugars 4.7 g
Protein 3.2 g
Vitamin A 8.4 %
Vitamin B-12 1.4 %
Vitamin B-6 1.5 %
Vitamin C 5.3 %
Vitamin D 1.1 %
Vitamin E 1.7 %
Calcium 7.3 %
Copper 3.3 %
Folate 4.4 %
Iron 4.4 %
Magnesium 2.1 %
Manganese 10.3 %
Niacin 2.7 %
Pantothenic Acid 2.1 %
Phosphorus 5.3 %
Riboflavin 5.0 %
Selenium 11.6 %
Thiamin 4.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Blueberry Breakfast Cake

View the full Low Fat Blueberry Breakfast Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Blueberry Breakfast Cake

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

34 calories of Parkay, Light Stick Margarine, 1 Tbsp, (0.67 serving)

33 calories of Brown Sugar, (0.04 cup, packed)

18 calories of Flour, white, (0.04 cup)

15 calories of Granulated Sugar, (0.02 cup)

14 calories of Blueberries, fresh, (0.17 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Buttermilk Reduced Fat (2%), (0.04 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Splenda, (1 tsp)


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