Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 137.5
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0.2 mg
Sodium 388.0 mg
Potassium 172.0 mg
Total Carbohydrate 36.3 g
Dietary Fiber 0.7 g
Sugars 4.9 g
Protein 12.4 g
Vitamin A 1.9 %
Vitamin B-12 0.2 %
Vitamin B-6 1.7 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.3 %
Copper 9.3 %
Folate 5.1 %
Iron 7.7 %
Magnesium 7.8 %
Manganese 3.2 %
Niacin 4.0 %
Pantothenic Acid 0.3 %
Phosphorus 9.1 %
Riboflavin 4.1 %
Selenium 0.7 %
Thiamin 8.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Fresh Spring Rolls

View the full Vietnamese Fresh Spring Rolls Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Fresh Spring Rolls

46 calories of Mori-Nu, Tofu, silken, extra firm, (1 slice)

33 calories of 8.5 inch rice wrapper, (1 serving)

26 calories of Vermicelli, (0.25 oz)

13 calories of Hoisin Sauce, (0.38 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

1 calories of Fish Sauce, (0.16 tbsp)

1 calories of Lime Juice, (0.13 fl oz)

1 calories of Thai Chili Sauce, (0.06 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of Romaine Lettuce (salad), (0.25 inner leaf)

0 calories of Basil, (0.16 tbsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Peanuts, dry-roasted, (0 cup)

0 calories of Cilantro, raw, (0.38 tbsp)

0 calories of mint leave, (0.38 tbsp)


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