Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 183.0
Total Fat 2.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 32.9 mg
Sodium 394.0 mg
Potassium 465.7 mg
Total Carbohydrate 21.6 g
Dietary Fiber 2.5 g
Sugars 8.3 g
Protein 18.5 g
Vitamin A 45.9 %
Vitamin B-12 3.6 %
Vitamin B-6 22.3 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 4.2 %
Copper 7.7 %
Folate 6.6 %
Iron 7.3 %
Magnesium 10.8 %
Manganese 15.0 %
Niacin 35.4 %
Pantothenic Acid 6.2 %
Phosphorus 15.2 %
Riboflavin 5.6 %
Selenium 18.7 %
Thiamin 5.4 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pad Thai

View the full Chicken Pad Thai Recipe & Instructions
Submitted by: ERICACLAY10

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pad Thai

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

31 calories of Rice Noodles, (28 grams)

16 calories of Canola Oil, (0.13 tbsp)

15 calories of Molasses, (0.25 tbsp)

12 calories of Bean Sprouts, (0.38 cup)

10 calories of 1 Egg White, (0.63 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Nakano Seasoned Rice Vinegar, (0.38 tbsp)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Cabbage, napa, (0.25 cup)

3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)

1 calories of Garlic, (0.25 cloves)


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