Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 145.2
Total Fat 2.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 34.2 mg
Sodium 633.3 mg
Potassium 278.1 mg
Total Carbohydrate 14.5 g
Dietary Fiber 2.1 g
Sugars 0.2 g
Protein 15.6 g
Vitamin A 64.0 %
Vitamin B-12 3.7 %
Vitamin B-6 22.8 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.5 %
Copper 5.0 %
Folate 6.9 %
Iron 6.4 %
Magnesium 11.3 %
Manganese 26.3 %
Niacin 38.0 %
Pantothenic Acid 7.1 %
Phosphorus 17.4 %
Riboflavin 5.7 %
Selenium 22.6 %
Thiamin 7.4 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken Breast & Rice

View the full Baked Chicken Breast & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken Breast & Rice

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

54 calories of Brown Rice, long grain, (0.25 cup)

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Baby Carrots, raw, (2 medium)

4 calories of Broccoli, frozen, (14 grams)

3 calories of Rosemary, dried, (0.25 tbsp)

2 calories of Onions, raw, (0.50 tbsp chopped)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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