Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 190.0
Total Fat 5.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 33.7 mg
Sodium 500.5 mg
Potassium 411.3 mg
Total Carbohydrate 18.8 g
Dietary Fiber 2.4 g
Sugars 4.3 g
Protein 18.7 g
Vitamin A 51.8 %
Vitamin B-12 4.7 %
Vitamin B-6 20.5 %
Vitamin C 11.9 %
Vitamin D 8.7 %
Vitamin E 1.3 %
Calcium 8.5 %
Copper 7.6 %
Folate 6.1 %
Iron 8.7 %
Magnesium 9.3 %
Manganese 7.7 %
Niacin 39.6 %
Pantothenic Acid 10.7 %
Phosphorus 20.6 %
Riboflavin 15.5 %
Selenium 18.5 %
Thiamin 9.0 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Old-Fashioned Chicken Pot Pie

View the full Old-Fashioned Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Old-Fashioned Chicken Pot Pie

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

60 calories of Pillsbury Pillsbury Reduced Fat Crescent Rolls, (0.67 serving)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

16 calories of Milk, canned, evaporated, nonfat, (0.08 cup)

8 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.17 serving)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Onions, raw, (0.17 small)

4 calories of Chicken Broth or Bouillon, (0.17 cup (8 fl oz))


Nutrition & Calorie Comments  

This dish was easy to make and a welcome relief from recipes that call for canned soup with so much sodium in it. I used only 1/4 tsp of salt, and it tasted great. Thanks for this recipe.