Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 84.9
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.7 mg
Sodium 141.6 mg
Potassium 623.7 mg
Total Carbohydrate 15.4 g
Dietary Fiber 5.4 g
Sugars 1.4 g
Protein 5.8 g
Vitamin A 176.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 49.9 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 7.1 %
Copper 13.2 %
Folate 17.2 %
Iron 14.0 %
Magnesium 20.5 %
Manganese 26.9 %
Niacin 6.1 %
Pantothenic Acid 3.0 %
Phosphorus 9.4 %
Riboflavin 7.9 %
Selenium 2.8 %
Thiamin 10.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale, Chard, Black Beans and Tomato stew

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale, Chard, Black Beans and Tomato stew

45 calories of Beans, black, (0.20 cup)

11 calories of Kale, (0.30 cup, chopped)

11 calories of Swiss Chard, (0.30 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.30 cup cherry tomatoes)

9 calories of Chicken stock, home-prepared, (0.10 cup)


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