Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 175.5
Total Fat 6.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 23.0 mg
Sodium 970.1 mg
Potassium 179.6 mg
Total Carbohydrate 22.0 g
Dietary Fiber 3.5 g
Sugars 2.1 g
Protein 7.4 g
Vitamin A 24.3 %
Vitamin B-12 2.6 %
Vitamin B-6 16.3 %
Vitamin C 19.5 %
Vitamin D 0.4 %
Vitamin E 0.2 %
Calcium 6.6 %
Copper 7.4 %
Folate 16.8 %
Iron 9.3 %
Magnesium 7.7 %
Manganese 25.8 %
Niacin 5.1 %
Pantothenic Acid 3.1 %
Phosphorus 8.8 %
Riboflavin 6.8 %
Selenium 12.3 %
Thiamin 10.8 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in italian soup

View the full italian soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of italian soup

65 calories of Chickpeas (garbanzo beans), (54.88 grams)

34 calories of Italian Sausage, pork, (0.12 link, 4/lb)

27 calories of Flour, white, (0.06 cup)

15 calories of President's Choice Prepared Dijon Mustard, (3 tsp)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (51.38 grams)

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Spinach, frozen, (0.06 package (10 oz) yields)

0 calories of Water, tap, (0.75 cup (8 fl oz))


No nutrition or calorie comments found.