Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 159.9
Total Fat 3.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 2.7 mg
Sodium 421.0 mg
Potassium 1,054.8 mg
Total Carbohydrate 33.4 g
Dietary Fiber 7.1 g
Sugars 1.7 g
Protein 4.0 g
Vitamin A 287.7 %
Vitamin B-12 4.5 %
Vitamin B-6 22.1 %
Vitamin C 61.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 11.9 %
Copper 15.1 %
Folate 14.7 %
Iron 12.6 %
Magnesium 19.5 %
Manganese 34.2 %
Niacin 25.2 %
Pantothenic Acid 10.3 %
Phosphorus 16.9 %
Riboflavin 7.7 %
Selenium 5.8 %
Thiamin 12.8 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

82 calories of Butternut Squash, (1 cup, cubes)

47 calories of Baked Potato, with skin, (0.17 large (3" to 4-1/4" dia.)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))

4 calories of Chicken Broth, (0.42 cup (8 fl oz))

1 calories of Garlic, (0.17 clove)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Parsley, (0.33 sprigs)


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