Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 179.0
Total Fat 6.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 56.0 mg
Sodium 390.3 mg
Potassium 497.4 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.6 g
Sugars 2.7 g
Protein 18.7 g
Vitamin A 4.6 %
Vitamin B-12 0.9 %
Vitamin B-6 8.9 %
Vitamin C 21.9 %
Vitamin D 2.8 %
Vitamin E 3.3 %
Calcium 7.2 %
Copper 8.0 %
Folate 6.4 %
Iron 11.9 %
Magnesium 5.8 %
Manganese 10.9 %
Niacin 7.5 %
Pantothenic Acid 6.0 %
Phosphorus 7.8 %
Riboflavin 8.0 %
Selenium 4.2 %
Thiamin 5.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Turkey Casserole

View the full Vegetable Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Turkey Casserole

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Onions, raw, (0.17 large)

6 calories of Zuchinni, fresh, 1 cup sliced, (0.33 cup)

3 calories of Mushrooms, fresh, (0.83 medium)

3 calories of Garlic, (0.67 clove)

2 calories of Lawry's Taco Seasoning, (0.33 tsp)

0 calories of olive oil (great value) 100% extra virgin olive oil cooking spray, (0.83 serving)


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