Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
| Calories | 186.4 |
|---|---|
| Total Fat | 9.9 g |
| Saturated Fat | 6.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 35.7 mg |
| Sodium | 123.4 mg |
| Potassium | 145.7 mg |
| Total Carbohydrate | 14.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 11.8 g |
| Protein | 9.3 g |
| Vitamin A | 12.3 % |
|---|---|
| Vitamin B-12 | 3.1 % |
| Vitamin B-6 | 1.1 % |
| Vitamin C | 1.8 % |
| Vitamin D | 5.6 % |
| Vitamin E | 0.3 % |
| Calcium | 33.2 % |
| Copper | 0.3 % |
| Folate | 0.4 % |
| Iron | 0.5 % |
| Magnesium | 1.5 % |
| Manganese | 0.2 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 5.4 % |
| Riboflavin | 5.1 % |
| Selenium | 1.5 % |
| Thiamin | 1.3 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Home Made Crockpot Yogurt
View the full Home Made Crockpot Yogurt Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Home Made Crockpot Yogurt
99 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.18 quart)
76 calories of Half and Half Cream, (0.24 cup)
15 calories of dry milk, non-fat, (0.06 cup)
4 calories of Vanilla Extract, (0.12 tbsp)
4 calories of yogurt, plain, fat free, Stoneyfield, (0.04 cup)
3 calories of Splenda Baking Granules, (0.03 cup)
Calories per serving of Home Made Crockpot Yogurt
99 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.18 quart)
76 calories of Half and Half Cream, (0.24 cup)
15 calories of dry milk, non-fat, (0.06 cup)
4 calories of Vanilla Extract, (0.12 tbsp)
4 calories of yogurt, plain, fat free, Stoneyfield, (0.04 cup)
3 calories of Splenda Baking Granules, (0.03 cup)
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