Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 324.7 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 152.1 mg |
Sodium | 410.3 mg |
Potassium | 619.0 mg |
Total Carbohydrate | 7.2 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 57.7 g |
Vitamin A | 1.8 % | Vitamin B-12 | 15.0 % |
---|---|
Vitamin B-6 | 66.1 % |
Vitamin C | 9.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 9.1 % |
Copper | 5.3 % |
Folate | 2.6 % |
Iron | 9.8 % |
Magnesium | 16.9 % |
Manganese | 3.8 % |
Niacin | 132.5 % |
Pantothenic Acid | 19.5 % |
Phosphorus | 46.7 % |
Riboflavin | 13.0 % |
Selenium | 60.4 % |
Thiamin | 11.5 % |
Zinc | 12.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basil-and-Garlic-Stuffed Chicken Breasts
View the full Basil-and-Garlic-Stuffed Chicken Breasts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basil-and-Garlic-Stuffed Chicken Breasts
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
60 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (3 tsp)
2 calories of Garlic, (0.50 cloves)
2 calories of Lemon juice, (0.50 tbsp)
0 calories of Vegetable Broth, (0.03 cup)
0 calories of Lemon Peel, (0.13 tsp)
0 calories of Basil, (0.17 tbsp)
Calories per serving of Basil-and-Garlic-Stuffed Chicken Breasts
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
60 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (3 tsp)
2 calories of Garlic, (0.50 cloves)
2 calories of Lemon juice, (0.50 tbsp)
0 calories of Vegetable Broth, (0.03 cup)
0 calories of Lemon Peel, (0.13 tsp)
0 calories of Basil, (0.17 tbsp)
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