Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 347.1
Total Fat 12.0 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 35.7 mg
Sodium 692.4 mg
Potassium 107.5 mg
Total Carbohydrate 41.3 g
Dietary Fiber 1.9 g
Sugars 4.2 g
Protein 17.1 g
Vitamin A 11.7 %
Vitamin B-12 4.6 %
Vitamin B-6 1.5 %
Vitamin C 0.1 %
Vitamin D 8.4 %
Vitamin E 0.5 %
Calcium 33.5 %
Copper 1.6 %
Folate 2.8 %
Iron 2.3 %
Magnesium 2.4 %
Manganese 4.0 %
Niacin 1.9 %
Pantothenic Acid 2.5 %
Phosphorus 7.0 %
Riboflavin 8.1 %
Selenium 6.3 %
Thiamin 3.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stovetop Mac & Cheese

View the full Stovetop Mac & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stovetop Mac & Cheese

152 calories of Barilla Elbow Macaroni, (1.50 oz)

113 calories of Kraft 2% Sharp Cheddar Cheese, (1.25 oz)

26 calories of Butter, salted, (0.25 tbsp)

25 calories of Milk, 1%, (0.25 cup)

17 calories of White Bread, (0.25 slice)

14 calories of Wheat flour, white, all-purpose, unenriched, (0.03 cup)

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Salt, (0.13 tsp)


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