Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 271.4
  • Total Fat 10.2 g
  • Saturated Fat 5.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 56.5 mg
  • Sodium 284.4 mg
  • Potassium 131.0 mg
  • Total Carbohydrate 18.1 g
  • Dietary Fiber 1.6 g
  • Sugars 3.2 g
  • Protein 24.9 g
  • Vitamin A 12.6 %
  • Vitamin B-12 3.2 %
  • Vitamin B-6 2.1 %
  • Vitamin C 6.5 %
  • Vitamin D 1.0 %
  • Vitamin E 1.7 %
  • Calcium 25.8 %
  • Copper 1.6 %
  • Folate 11.5 %
  • Iron 17.2 %
  • Magnesium 2.9 %
  • Manganese 2.1 %
  • Niacin 1.0 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 10.3 %
  • Riboflavin 15.2 %
  • Selenium 12.8 %
  • Thiamin 10.2 %
  • Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Lasagna

View the full Slow Cooker Lasagna Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Lasagna

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

70 calories of Hamburger, Laura's 4% Fat Lean Ground Round Beef, (2 oz)

53 calories of Pasta, Lasagna Noodles, (0.50 oz)

47 calories of Italian Five Cheese, (0.13 cup)

20 calories of Amy's Low Sodium Organic Pasta Sauce, (0.25 cup)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Parsley, (0.13 tbsp)


Nutrition & Calorie Comments  

Too much fat and not enough fiber for me Submitted by:
RO2BENT

(9/4/17)
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The flavors were all there. I prepared it according to the recipe. I did cook it for 3.5 hours on low and on warm for another 10. The noodles literally fell apart. Not sure if I needed hardier noodles or less cooking time. My hubby and boys thought it could use a little salt. Submitted by:
NATTYH55

(1/12/16)
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We liked it and would make it again. Added salt. Submitted by:
JJ2710

(3/22/15)
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I replaced the ground beef with ground turkey, and the results were fantastic. I haven't redone the calorie count. Submitted by:
SOXJR1

(2/11/14)
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I used 97% lean turkey, low fat cottage cheese, low fat mozz and it was delish!! Going to make it again tomorrow!! Submitted by:
KAYRAY1

(10/22/13)
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loved this I made it with zucchini instead of eggplant and I used more than the amount called for I also added 2 cans of no-salt added diced tomatoes it was fabulous Submitted by:
BABYRUNNER1225

(2/25/13)
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I use ground turkey instead of chicken and zucchini cubes instead of eggplant, and layer long slices of zucchini instead of noodles...use fat free riccotta..and bump pepper flakes just a tad...also added a layer of spinach in with sauce layer. we have this at least once a week Submitted by:
ROSEANNE20

(2/18/13)
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Absolutely delicious! I used turkey Italian sausage (had it on hand) instead of the ground beef and added a can of no-salt-added mushrooms for texture. Even the hubby liked it! Submitted by:
CONTESSA3205

(10/28/12)
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