Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.4
Total Fat 10.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 56.5 mg
Sodium 284.4 mg
Potassium 131.0 mg
Total Carbohydrate 18.1 g
Dietary Fiber 1.6 g
Sugars 3.2 g
Protein 24.9 g
Vitamin A 12.6 %
Vitamin B-12 3.2 %
Vitamin B-6 2.1 %
Vitamin C 6.5 %
Vitamin D 1.0 %
Vitamin E 1.7 %
Calcium 25.8 %
Copper 1.6 %
Folate 11.5 %
Iron 17.2 %
Magnesium 2.9 %
Manganese 2.1 %
Niacin 1.0 %
Pantothenic Acid 2.8 %
Phosphorus 10.3 %
Riboflavin 15.2 %
Selenium 12.8 %
Thiamin 10.2 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Lasagna

View the full Slow Cooker Lasagna Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Lasagna

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

70 calories of Hamburger, Laura's 4% Fat Lean Ground Round Beef, (2 oz)

53 calories of Pasta, Lasagna Noodles, (0.50 oz)

47 calories of Italian Five Cheese, (0.13 cup)

20 calories of Amy's Low Sodium Organic Pasta Sauce, (0.25 cup)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Parsley, (0.13 tbsp)


Nutrition & Calorie Comments  

Does the eggplant need to sweat (salted and left to wick out some of the moisture)? It seems wise, as you are putting all that water into the crock pot. Submitted by:
MILPAM3

(9/21/19)
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Use less water, perhaps 1/2 to 3/4 cup of water because the eggplant exudes a lot of water. Also, it makes it easier to put the noodles on the bottom first, to get out and serve, as well as to make firm portions for freezing. And add salt to taste because recipe doesn't call for it. Submitted by:
MAMIEA

(2/12/18)
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Too much fat and not enough fiber for me Submitted by:
RO2BENT

(9/4/17)
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The flavors were all there. I prepared it according to the recipe. I did cook it for 3.5 hours on low and on warm for another 10. The noodles literally fell apart. Not sure if I needed hardier noodles or less cooking time. My hubby and boys thought it could use a little salt. Submitted by:
NATTYH55

(1/12/16)
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