Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 170.9
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 29.6 mg
Sodium 276.5 mg
Potassium 362.2 mg
Total Carbohydrate 19.9 g
Dietary Fiber 4.8 g
Sugars 5.3 g
Protein 16.3 g
Vitamin A 97.8 %
Vitamin B-12 3.2 %
Vitamin B-6 19.8 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.6 %
Copper 5.7 %
Folate 6.0 %
Iron 10.0 %
Magnesium 9.0 %
Manganese 14.3 %
Niacin 33.9 %
Pantothenic Acid 6.8 %
Phosphorus 15.6 %
Riboflavin 5.8 %
Selenium 19.0 %
Thiamin 8.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Barley Soup

View the full Chicken Vegetable Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Barley Soup

62 calories of Chicken Breast (cooked), no skin, roasted, (1.80 ounces)

35 calories of Barley, pearled, raw, (0.05 cup)

21 calories of Red Pack Whole Peeled Plum Tomatoes, (0.35 cup)

13 calories of Sweet Corn, Fresh, (0.10 cup)

12 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.80 serving)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Carrots, raw, (0.40 medium)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Kale, (10 grams)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Garlic, (0.10 clove)

0 calories of Marjoram, dried, (0.10 tsp)


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