Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 219.1
Total Fat 8.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.7 g
Cholesterol 29.2 mg
Sodium 1,376.9 mg
Potassium 527.5 mg
Total Carbohydrate 23.0 g
Dietary Fiber 3.3 g
Sugars 1.4 g
Protein 9.6 g
Vitamin A 26.6 %
Vitamin B-12 3.6 %
Vitamin B-6 21.9 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 5.2 %
Copper 10.4 %
Folate 9.1 %
Iron 9.3 %
Magnesium 10.8 %
Manganese 30.0 %
Niacin 21.8 %
Pantothenic Acid 7.8 %
Phosphorus 16.3 %
Riboflavin 10.2 %
Selenium 13.2 %
Thiamin 8.2 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Etouffee

View the full Chicken Etouffee Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Etouffee

60 calories of Olive Oil, (0.50 tbsp)

46 calories of Rice flour, white, (0.08 cup)

40 calories of Chicken Thigh, (0.83 unit (yield from 1 lb ready-to-cook chicken))

24 calories of Regular Beer, (0.17 can or bottle (12 fl oz))

20 calories of Onions, raw, (0.33 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Garlic, (1.50 cloves)

3 calories of Paprika, (0.17 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

0 calories of Salt, (0.50 tsp)


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