Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 410.8
Total Fat 3.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.9 g
Cholesterol 68.4 mg
Sodium 3,726.4 mg
Potassium 1,018.9 mg
Total Carbohydrate 60.8 g
Dietary Fiber 5.7 g
Sugars 2.7 g
Protein 35.2 g
Vitamin A 29.4 %
Vitamin B-12 7.5 %
Vitamin B-6 62.1 %
Vitamin C 116.7 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 13.2 %
Copper 23.8 %
Folate 15.9 %
Iron 23.6 %
Magnesium 41.3 %
Manganese 121.9 %
Niacin 83.4 %
Pantothenic Acid 17.6 %
Phosphorus 53.5 %
Riboflavin 18.9 %
Selenium 45.2 %
Thiamin 25.9 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blue Pacific Grill Teriyaki Chicken

View the full Blue Pacific Grill Teriyaki Chicken Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blue Pacific Grill Teriyaki Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

108 calories of Brown Rice, long grain, (0.50 cup)

38 calories of Pineapple, fresh, (0.50 cup, diced)

12 calories of Teriyaki Sauce (1 tbsp), (35 grams)

10 calories of Bamboo shoots, raw, (0.25 cup (1/2" slices))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Zucchini, (0.13 cup, sliced)


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