Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 300.4
Total Fat 6.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.6 g
Cholesterol 74.2 mg
Sodium 286.4 mg
Potassium 400.2 mg
Total Carbohydrate 53.4 g
Dietary Fiber 4.1 g
Sugars 12.0 g
Protein 10.3 g
Vitamin A 2.8 %
Vitamin B-12 7.9 %
Vitamin B-6 9.2 %
Vitamin C 1.7 %
Vitamin D 2.3 %
Vitamin E 5.8 %
Calcium 13.2 %
Copper 9.5 %
Folate 11.1 %
Iron 13.0 %
Magnesium 15.8 %
Manganese 59.9 %
Niacin 11.9 %
Pantothenic Acid 6.7 %
Phosphorus 23.4 %
Riboflavin 19.6 %
Selenium 44.3 %
Thiamin 13.4 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Pudding

View the full Bread Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Pudding

158 calories of Bread, whole wheat (including toast) prepared from recipe, (2 oz)

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Milk, nonfat, (0.33 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

20 calories of Raisins, (0.04 cup, packed)

8 calories of Butter, salted, (0.08 tbsp)


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