Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 220.3
Total Fat 10.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.5 g
Cholesterol 43.3 mg
Sodium 273.5 mg
Potassium 482.2 mg
Total Carbohydrate 13.2 g
Dietary Fiber 3.5 g
Sugars 3.5 g
Protein 18.9 g
Vitamin A 52.4 %
Vitamin B-12 4.5 %
Vitamin B-6 29.7 %
Vitamin C 171.6 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 14.8 %
Copper 5.5 %
Folate 12.5 %
Iron 7.7 %
Magnesium 11.0 %
Manganese 15.2 %
Niacin 38.0 %
Pantothenic Acid 11.1 %
Phosphorus 19.6 %
Riboflavin 9.0 %
Selenium 18.8 %
Thiamin 9.0 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash Alfredo Bake

View the full Spaghetti Squash Alfredo Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash Alfredo Bake

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Spaghetti Squash, (0.63 cup)

18 calories of Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), (0.50 serving)

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Daisy Light Sour Cream, (0.50 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Garlic, (0.75 cloves)


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