Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 147.2
Total Fat 7.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 434.2 mg
Potassium 607.7 mg
Total Carbohydrate 18.4 g
Dietary Fiber 5.6 g
Sugars 2.3 g
Protein 4.6 g
Vitamin A 120.8 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 276.4 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 6.3 %
Copper 11.1 %
Folate 20.0 %
Iron 10.6 %
Magnesium 10.2 %
Manganese 38.0 %
Niacin 7.6 %
Pantothenic Acid 5.4 %
Phosphorus 10.2 %
Riboflavin 7.4 %
Selenium 12.1 %
Thiamin 7.9 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir Fry on the Fly

View the full Stir Fry on the Fly Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir Fry on the Fly

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Mushrooms, canned, (0.25 cup)

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Ginger, ground, (0.25 tbsp)

2 calories of Soy Sauce, (0.75 tsp)

1 calories of California Style Garlic Pepper, (0.25 tbsp)


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