Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 199.8
Total Fat 6.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.0 g
Cholesterol 35.4 mg
Sodium 256.9 mg
Potassium 317.1 mg
Total Carbohydrate 28.1 g
Dietary Fiber 7.1 g
Sugars 3.0 g
Protein 10.1 g
Vitamin A 10.8 %
Vitamin B-12 1.4 %
Vitamin B-6 8.7 %
Vitamin C 9.3 %
Vitamin D 1.1 %
Vitamin E 11.3 %
Calcium 8.8 %
Copper 12.6 %
Folate 25.5 %
Iron 23.7 %
Magnesium 13.1 %
Manganese 30.9 %
Niacin 5.6 %
Pantothenic Acid 4.8 %
Phosphorus 15.9 %
Riboflavin 9.8 %
Selenium 7.1 %
Thiamin 8.9 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Almond Loaf

View the full Lentil and Almond Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Almond Loaf

57 calories of Lentils, (0.25 cup)

57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)

44 calories of Almonds, (0.08 cup, ground)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Yellow Cornmeal, (0.02 cup)

8 calories of Tomato sauce, No salt added, (0.13 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Celery seed, (0.08 tbsp)

2 calories of Paprika, (0.08 tbsp)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Thyme, ground, (0.08 tbsp)

0 calories of Garlic, (0.08 tsp)

0 calories of Sage, ground, (0.13 tsp)


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