Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 450.2 | Total Fat | 11.5 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 47.5 mg |
Sodium | 606.2 mg |
Potassium | 795.3 mg |
Total Carbohydrate | 73.7 g |
Dietary Fiber | 14.5 g |
Sugars | 1.5 g |
Protein | 24.6 g |
Vitamin A | 36.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 21.1 % |
Vitamin C | 42.6 % |
Vitamin D | 0.0 % |
Vitamin E | 6.9 % |
Calcium | 10.3 % |
Copper | 24.1 % |
Folate | 40.0 % |
Iron | 31.5 % |
Magnesium | 13.5 % |
Manganese | 25.6 % |
Niacin | 35.6 % |
Pantothenic Acid | 7.4 % |
Phosphorus | 9.3 % |
Riboflavin | 23.2 % |
Selenium | 2.5 % |
Thiamin | 48.7 % |
Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken and black bean pasta
View the full chicken and black bean pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken and black bean pasta
180 calories of Whole Wheat Penne (dry), (2 oz)
100 calories of Organic Valley Ground Chicken, Frozen, (2 oz)
80 calories of Crushed Tomatoes, (250 grams)
45 calories of Goya Black Beans, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
Calories per serving of chicken and black bean pasta
180 calories of Whole Wheat Penne (dry), (2 oz)
100 calories of Organic Valley Ground Chicken, Frozen, (2 oz)
80 calories of Crushed Tomatoes, (250 grams)
45 calories of Goya Black Beans, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
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