Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 450.2
Total Fat 11.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.6 g
Cholesterol 47.5 mg
Sodium 606.2 mg
Potassium 795.3 mg
Total Carbohydrate 73.7 g
Dietary Fiber 14.5 g
Sugars 1.5 g
Protein 24.6 g
Vitamin A 36.0 %
Vitamin B-12 0.0 %
Vitamin B-6 21.1 %
Vitamin C 42.6 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 10.3 %
Copper 24.1 %
Folate 40.0 %
Iron 31.5 %
Magnesium 13.5 %
Manganese 25.6 %
Niacin 35.6 %
Pantothenic Acid 7.4 %
Phosphorus 9.3 %
Riboflavin 23.2 %
Selenium 2.5 %
Thiamin 48.7 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and black bean pasta

View the full chicken and black bean pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and black bean pasta

180 calories of Whole Wheat Penne (dry), (2 oz)

100 calories of Organic Valley Ground Chicken, Frozen, (2 oz)

80 calories of Crushed Tomatoes, (250 grams)

45 calories of Goya Black Beans, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)


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