Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 418.8
Total Fat 23.6 g
Saturated Fat 12.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.1 g
Cholesterol 83.6 mg
Sodium 716.9 mg
Potassium 283.5 mg
Total Carbohydrate 17.7 g
Dietary Fiber 1.6 g
Sugars 6.3 g
Protein 31.6 g
Vitamin A 18.4 %
Vitamin B-12 27.3 %
Vitamin B-6 9.1 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 57.0 %
Copper 4.5 %
Folate 7.2 %
Iron 13.6 %
Magnesium 9.2 %
Manganese 3.3 %
Niacin 13.3 %
Pantothenic Acid 4.9 %
Phosphorus 43.6 %
Riboflavin 24.3 %
Selenium 43.6 %
Thiamin 5.9 %
Zinc 28.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked spaghetti

View the full Baked spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked spaghetti

130 calories of Ground beef, extra lean (15% fat) pan broiled, (1.78 oz)

112 calories of Ricotta Cheese, part skim milk, (0.33 cup)

64 calories of Mozzarella Cheese, part skim milk, (0.89 oz)

50 calories of Parmesan Cheese, grated, (0.11 cup)

40 calories of Ragu Light - Tomato & Basil, (0.33 cup)

24 calories of Spaghetti, cooked without added salt (pasta), (0.11 cup)

11 calories of Parkay, Light Stick Margarine, 1 Tbsp, (0.22 serving)


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