Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 187.0
Total Fat 7.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.6 g
Cholesterol 6.5 mg
Sodium 379.1 mg
Potassium 504.4 mg
Total Carbohydrate 26.3 g
Dietary Fiber 5.6 g
Sugars 4.0 g
Protein 6.3 g
Vitamin A 89.9 %
Vitamin B-12 1.1 %
Vitamin B-6 22.2 %
Vitamin C 83.0 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 11.4 %
Copper 9.6 %
Folate 16.8 %
Iron 10.7 %
Magnesium 9.2 %
Manganese 26.8 %
Niacin 6.8 %
Pantothenic Acid 5.5 %
Phosphorus 12.5 %
Riboflavin 8.2 %
Selenium 8.8 %
Thiamin 8.7 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in farmer's market minestrone

View the full farmer's market minestrone Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of farmer's market minestrone

54 calories of Chickpeas (garbanzo beans), (0.19 cup)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Spaghetti, cooked without added salt (pasta), (0.13 cup)

17 calories of Zuchinni, cooked, 1 cup sliced, (0.25 cup)

14 calories of Romano Cheese, (0.13 oz)

10 calories of Half and Half Cream, (0.25 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.19 cup)

6 calories of Canned Tomatoes, (0.19 can)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

5 calories of Kale, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)


No nutrition or calorie comments found.