Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 315.8
Total Fat 16.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 8.3 g
Cholesterol 36.6 mg
Sodium 947.2 mg
Potassium 176.7 mg
Total Carbohydrate 23.7 g
Dietary Fiber 0.9 g
Sugars 11.2 g
Protein 19.4 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 50.6 %
Vitamin D 0.0 %
Vitamin E 15.6 %
Calcium 1.3 %
Copper 3.1 %
Folate 2.1 %
Iron 6.0 %
Magnesium 3.4 %
Manganese 6.7 %
Niacin 2.3 %
Pantothenic Acid 0.9 %
Phosphorus 2.5 %
Riboflavin 1.9 %
Selenium 0.5 %
Thiamin 2.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet-and-Sour stir-fried fish

View the full Sweet-and-Sour stir-fried fish Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet-and-Sour stir-fried fish

124 calories of Canola Oil, (1 tbsp)

115 calories of Tilapia (3.5 oz or 99.2g), (3.20 oz)

28 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.20 cup)

27 calories of Brown Sugar, (0.05 cup, unpacked)

16 calories of Hunt's Ketchup, (0.80 tbsp)

15 calories of Cornstarch, (0.03 cup)

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

7 calories of Soy Sauce, (0.05 cup)

5 calories of Orange Juice, (0.05 cup)

1 calories of Cider Vinegar, (0.60 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.