Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 202.1
Total Fat 5.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 62.7 mg
Sodium 432.1 mg
Potassium 141.7 mg
Total Carbohydrate 31.8 g
Dietary Fiber 4.7 g
Sugars 3.2 g
Protein 9.1 g
Vitamin A 4.5 %
Vitamin B-12 16.5 %
Vitamin B-6 1.5 %
Vitamin C 0.4 %
Vitamin D 9.4 %
Vitamin E 2.8 %
Calcium 27.3 %
Copper 0.6 %
Folate 3.7 %
Iron 5.2 %
Magnesium 1.5 %
Manganese 3.2 %
Niacin 0.2 %
Pantothenic Acid 2.9 %
Phosphorus 10.9 %
Riboflavin 14.0 %
Selenium 7.2 %
Thiamin 1.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Waffles, Reduced Fat

View the full Whole Wheat Waffles, Reduced Fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Waffles, Reduced Fat

118 calories of Whole Wheat Flour, (0.29 cup)

23 calories of Silk Soy Milk, original, (0.25 cup)

21 calories of Egg, fresh, whole, raw, (0.29 large)

17 calories of Canola Oil, (0.14 tbsp)

11 calories of Yogurt, plain, low fat, (0.07 cup (8 fl oz))

7 calories of Brown Sugar, (0.43 tsp packed)

1 calories of Baking Powder, (0.57 tsp)

1 calories of Cinnamon, ground, (0.14 tsp)

0 calories of Salt, (0.04 tsp)


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