Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 152.8
Total Fat 8.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 177.1 mg
Sodium 333.9 mg
Potassium 303.2 mg
Total Carbohydrate 8.8 g
Dietary Fiber 1.5 g
Sugars 1.2 g
Protein 10.5 g
Vitamin A 88.9 %
Vitamin B-12 6.9 %
Vitamin B-6 7.5 %
Vitamin C 12.9 %
Vitamin D 7.8 %
Vitamin E 4.1 %
Calcium 8.9 %
Copper 5.8 %
Folate 11.1 %
Iron 6.9 %
Magnesium 7.0 %
Manganese 15.8 %
Niacin 5.9 %
Pantothenic Acid 8.8 %
Phosphorus 11.8 %
Riboflavin 18.6 %
Selenium 20.3 %
Thiamin 5.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable and feta rice tart

View the full Vegetable and feta rice tart Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable and feta rice tart

60 calories of Egg, fresh, whole, raw, (0.83 large)

39 calories of South Cape Greek Style Fetta Cheese (Reduced Fat), (16.67 gram(s))

17 calories of Brown Rice, medium grain, (0.08 cup)

13 calories of Olive Oil, (0.33 1tsp)

8 calories of Pumpkin, cooked, (41.67 grams)

5 calories of Onions, raw, (0.17 small)

3 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1 serving)

3 calories of Mushrooms, fresh, (12.50 grams)

2 calories of Spinach, fresh, (8.33 grams)


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