Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 171.2
Total Fat 10.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 4.9 g
Cholesterol 0.0 mg
Sodium 1,712.7 mg
Potassium 248.8 mg
Total Carbohydrate 13.3 g
Dietary Fiber 1.5 g
Sugars 7.1 g
Protein 7.2 g
Vitamin A 69.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 8.2 %
Copper 7.0 %
Folate 13.8 %
Iron 11.3 %
Magnesium 12.5 %
Manganese 37.7 %
Niacin 3.6 %
Pantothenic Acid 1.5 %
Phosphorus 12.3 %
Riboflavin 4.6 %
Selenium 9.4 %
Thiamin 4.6 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lettuce and tofu soup

View the full Lettuce and tofu soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lettuce and tofu soup

62 calories of Canola Oil, (0.50 tbsp)

57 calories of Tofu, extra firm, (0.13 block)

19 calories of Vegetable Broth, (1.25 cup)

13 calories of Mirin-Rice Cooing Wine-Eden , (0.50 tbsp)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Scallions, raw, (0.75 medium (4-1/8" long))

3 calories of Romaine Lettuce (salad), (0.38 cup, shredded)

1 calories of Ginger Root, (0.75 tsp)


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