Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 349.0
Total Fat 13.6 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 38.2 mg
Sodium 707.3 mg
Potassium 5.0 mg
Total Carbohydrate 36.7 g
Dietary Fiber 1.6 g
Sugars 4.6 g
Protein 18.7 g
Vitamin A 18.0 %
Vitamin B-12 6.7 %
Vitamin B-6 11.7 %
Vitamin C 0.9 %
Vitamin D 5.0 %
Vitamin E 3.3 %
Calcium 47.5 %
Copper 0.0 %
Folate 20.0 %
Iron 6.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 13.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 10.0 %
Selenium 0.0 %
Thiamin 23.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Pasta Cheddar Alfredo

View the full Shrimp and Pasta Cheddar Alfredo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Pasta Cheddar Alfredo

140 calories of Cabot Vermont 50% Light Cheddar Cheese, (2 oz)

140 calories of Pasta Delallo Fettuccine enriched 2 oz, (1.33 oz)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

17 calories of Butter - Smart Balance Omega Light, (0.33 tbsp)

12 calories of Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, (0.17 oz)

8 calories of Whole Wheat Flour, (0.02 cup)

2 calories of Garlic (1 Clove), (1 gram(s))

0 calories of Salt, (0.08 tsp)

0 calories of Old Bay, (0.17 tsp)


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