Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.2
Total Fat 6.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 13.4 mg
Sodium 394.1 mg
Potassium 676.5 mg
Total Carbohydrate 39.0 g
Dietary Fiber 9.3 g
Sugars 0.1 g
Protein 9.1 g
Vitamin A 13.1 %
Vitamin B-12 0.9 %
Vitamin B-6 42.7 %
Vitamin C 74.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 9.5 %
Copper 16.8 %
Folate 34.8 %
Iron 18.0 %
Magnesium 16.3 %
Manganese 54.3 %
Niacin 5.6 %
Pantothenic Acid 10.4 %
Phosphorus 19.0 %
Riboflavin 9.0 %
Selenium 7.4 %
Thiamin 9.3 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea, Cauliflower and Tomato Curry

View the full Chickpea, Cauliflower and Tomato Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea, Cauliflower and Tomato Curry

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

20 calories of Half and Half Cream, (0.50 fl oz)

17 calories of Cauliflower, raw, (0.25 head, small (4" dia))

14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Curry powder, (0.50 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Ginger Root, (0.50 tsp)


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