Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.4
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 516.0 mg
Potassium 1,210.8 mg
Total Carbohydrate 39.7 g
Dietary Fiber 9.1 g
Sugars 4.2 g
Protein 12.4 g
Vitamin A 58.4 %
Vitamin B-12 0.0 %
Vitamin B-6 25.1 %
Vitamin C 36.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 7.6 %
Copper 19.1 %
Folate 31.9 %
Iron 16.4 %
Magnesium 22.6 %
Manganese 28.1 %
Niacin 18.0 %
Pantothenic Acid 6.5 %
Phosphorus 24.8 %
Riboflavin 18.2 %
Selenium 6.5 %
Thiamin 21.7 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hearty Black Bean Stew with Winter Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hearty Black Bean Stew with Winter Vegetables

75 calories of Beans, black, (0.33 cup)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

31 calories of Beef stock, home-prepared, (1 cup)

19 calories of Parsnips, (0.17 parsnip (9" long))

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

7 calories of celeriac (celery root), (0.17 cup)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Cilantro, raw, (0.33 tbsp)


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