Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 390.4
Total Fat 15.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 7.5 mg
Sodium 666.9 mg
Potassium 369.2 mg
Total Carbohydrate 50.2 g
Dietary Fiber 14.4 g
Sugars 2.5 g
Protein 17.9 g
Vitamin A 7.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 24.1 %
Copper 8.1 %
Folate 25.0 %
Iron 17.9 %
Magnesium 12.7 %
Manganese 17.7 %
Niacin 3.7 %
Pantothenic Acid 3.3 %
Phosphorus 9.7 %
Riboflavin 3.5 %
Selenium 1.3 %
Thiamin 12.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and Black Bean Enchiladas

View the full Eggplant and Black Bean Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and Black Bean Enchiladas

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

85 calories of Almonds Slivered, (1 oz)

75 calories of Beans, black, (0.33 cup)

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

20 calories of Newman's Own Mango Salsa, 2 Tbsp, (1 serving)


No nutrition or calorie comments found.