Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 184.1 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 0.0 mg |
Sodium | 61.9 mg |
Potassium | 751.4 mg |
Total Carbohydrate | 33.5 g |
Dietary Fiber | 7.4 g |
Sugars | 1.3 g |
Protein | 10.3 g |
Vitamin A | 26.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.6 % |
Vitamin C | 9.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 11.9 % |
Copper | 17.4 % |
Folate | 24.1 % |
Iron | 24.2 % |
Magnesium | 18.7 % |
Manganese | 38.8 % |
Niacin | 2.7 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 14.0 % |
Riboflavin | 4.6 % |
Selenium | 3.7 % |
Thiamin | 10.8 % |
Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuscan White Beans with Sage
View the full Tuscan White Beans with Sage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuscan White Beans with Sage
153 calories of Beans, white, (0.50 cup)
10 calories of Olive Oil, (0.08 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Canned Tomatoes, (0.13 cup)
4 calories of Carrots, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.50 clove)
2 calories of Celery, raw, (0.08 cup, diced)
Calories per serving of Tuscan White Beans with Sage
153 calories of Beans, white, (0.50 cup)
10 calories of Olive Oil, (0.08 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Canned Tomatoes, (0.13 cup)
4 calories of Carrots, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.50 clove)
2 calories of Celery, raw, (0.08 cup, diced)
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