Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 120.8
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 479.7 mg
Potassium 411.8 mg
Total Carbohydrate 18.8 g
Dietary Fiber 5.7 g
Sugars 1.1 g
Protein 6.2 g
Vitamin A 15.3 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.2 %
Copper 9.9 %
Folate 27.6 %
Iron 13.6 %
Magnesium 8.2 %
Manganese 19.7 %
Niacin 6.0 %
Pantothenic Acid 5.1 %
Phosphorus 13.2 %
Riboflavin 4.6 %
Selenium 2.8 %
Thiamin 9.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup Recipe

View the full Lentil Soup Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup Recipe

62 calories of Lentils, (0.27 cup)

21 calories of Olive Oil, (0.18 tbsp)

13 calories of Potato, raw, (0.09 medium (2-1/4" to 3-1/4" dia.))

8 calories of Onions, raw, (0.18 medium (2-1/2" dia))

4 calories of Canned Tomatoes, (21.82 grams)

3 calories of Soy Sauce, (0.36 tbsp)

2 calories of Carrots, raw, (0.09 medium)

2 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.18 teaspoon)

1 calories of Celery, raw, (0.18 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.18 tsp)

0 calories of Garlic powder, (0.05 tsp)

0 calories of Paprika, (0.05 tsp)

0 calories of Cumin seed, (0.02 tsp)

0 calories of Oregano, ground, (0.02 tsp)

0 calories of Basil, (0.02 tbsp)

0 calories of Salt, (0.05 tsp)


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