Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 155.9
Total Fat 9.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 371.0 mg
Potassium 78.8 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.2 g
Sugars 8.7 g
Protein 2.1 g
Vitamin A 86.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 76.2 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 193.5 %
Copper 1.0 %
Folate 1.1 %
Iron 5.8 %
Magnesium 1.4 %
Manganese 3.5 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 0.5 %
Selenium 0.1 %
Thiamin 0.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables

View the full Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables

80 calories of Olive Oil, (0.67 tbsp)

27 calories of Kabocha Squash (buttercup, japanese pumpkin), (2.67 oz)

19 calories of Table Land Nametake (Winter Mushroom), (0.67 oz)

12 calories of Yellow Onion, Fresh (1 lg), (0.20 serving)

7 calories of Japanese eggplant, (0.33 serving)

5 calories of Bell pepper, Red, 1 medium pepper, (0.17 serving)

4 calories of Rosemary, dried, (0.33 tbsp)

2 calories of Pepper, black, (0.33 tsp)

1 calories of Zucchini, baby, (0.33 large)

0 calories of Salt, (0.67 dash)


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